Established in Orlando, Florida in 2016, Smoke & Donuts® focuses on oak-smoked barbecue and hot donuts; harnessing smoking techniques and seasoning profiles found in Texas, Tennessee, and the Carolinas. Pairing the carefully crafted meats are scratch-made sides; inspired by regional ingredients, utilizing classic techniques, these sides break from traditional barbecue fixings. True to its namesake, Smoke & Donuts serves made-to-order hot donuts. Enjoyed as dessert, as a side with your meal, or as a meal on their own in Smoke & Donuts signature barbecue sliders..
Owned and operated by Ian Russell, a classically trained chef, High-Honors graduate of the Culinary Institute of America (C.I.A.) in Hyde Park, New York.
Recognized by USA Today among the top ten barbecue establishments in Orlando, and among the seven best barbecue spots in Central Florida by the Orlando Sentinel. Winner of the 2019 Kona Battle of the Foodtrucks.