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The new restaurant is located at 601 N. Primrose Dr., features one of the largest smokers
in Orlando. In addition to serving all of the current favorite menu items, including boards of
pulled chicken, chopped USDA Prime brisket and brown butter-braised turkey breast, the eatery
also offers a newly expanded menu that will include more side dishes and vegetarian options.


There is also a full bar at the location, offering specialty cocktails crafted to perfectly pair with
your favorite Smoke &Donuts dish.


Feast on low-and-slow smokehouse USDA Prime Brisket, Carolina pulled pork, brown-butter turkey breast, and Bama/Carolina pulled chicken, served as platters and sandwiches with a variety of scratch-made sides.


True to its namesake, Smoke & Donuts® features made-to-order cake donuts in tempting flavor combinations like our famous Lou Donut topped with brisket burnt ends, or customize your own! 

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About Us

Recognized by USA Today among the top ten barbecue restaurants in Orlando, Smoke & Donuts® is owned and operated by Ian Russell, a classically trained chef, High-Honors graduate of the Culinary Institute of America (C.I.A.) in Hyde Park, New York. Established by Ian and his wife Juliana in 2016, Smoke & Donuts began as a

pop-up restaurant. The pop-up then evolved into a food truck with a full BBQ catering kitchen and smokehouse. Voted one of the "Top 3 Food Trucks," it gained popularity roaming around Central Florida before setting up residency at À La Cart. In 2022 Smoke & Donuts will open its brick-and-mortar restaurant in The Milk District. And, there are more exciting things to come...

Wondering why BBQ & Donuts?

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cuban bbq smokehouse barbecu donuts

The Next Level of
Orlando BBQ

Pitmaster's Sandwiches, like the top-selling

Bar-B-Cuban, offer a fun mash-up of flavors you'll love. Carefully crafted, smokehouse meats deserve some of Orlando's best scratch-made BBQ sides! Customer favorites include Roasted & Smashed Red Potatoes topped with hearty brisket burnt ends and Mac & Cheese made with

locally-brewed lager.


Are you feeling saucy? Chef Ian Russell's six house-made sauces add a sweet, spicy, and tangy accent to your smoked meats.

Orlando BBQ fans dine-in, take-out, and order online delivery from the

Smoke & Donuts® food truck located at À La Cart, in the heart of The Milk District

BBQ & Donuts, Catered

Smoke & Donuts® makes it easy to feed a few or a crowd, at home or the office, with individually boxed meals, catering packages, a la cart meats, action stations, hors d'oeuvres, baked goods, local beer, sweet tea, lemonade, sodas and more. All available to order online for pickup, delivery, or full-service catering. Whether hosting a casual gathering, company lunch, or boho-chic wedding, Chef Ian Russell and the S&D crew will satisfy your guests’ cravings for Smokehouse BBQ and Sweet Handmade Donuts.

brisket bbq barbecue smokehouse
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