The Smoke & Donuts® menu features Texas-style USDA Prime Brisket, Carolina pulled pork, brown-butter turkey breast, and Bama/Carolina pulled chicken, served as platters, classic sandwiches, and signature Pitmaster sandwiches. The Bar-B-Cuban and 1,121 Road Trip Sandwich are guest favorites! Pairing the carefully crafted meats are scratch-made sides such as Roasted & Smashed Red Potatoes topped with brisket burnt ends, and spicy
(or classic) Mac & Cheese.
Don’t forget dessert! True to its namesake, Smoke & Donuts® serves drool-worthy made-to-order cake donuts. Order from a selection of tempting flavor combinations or customize your very own donut creation with a variety of glazes and toppings. The Lou Donut with Maker's Mark bourbon maple glaze, Heath bar, Hershey's chocolate chips, and brisket burnt ends is a must!